Our menus are often renewed, this is so our regular guests can frequently discover something new. This is also why we always offer season appropriate dishes such as asparagus season, Eastern Scheldt lobster season and with pike-perch from the Waal. We also offer a variety of surprise menus in which our chef lets his fantasy run wild. The menus consist of three to six courses and all have an excellent price-quality ratio. Just indicate your preferences and let our chefs take you on a culinary tour.

Kruiden & Jasmijn offers delightful wines and champagnes that accentuate and compliment the seasonal dishes. Are you curious to our current wine selection? Feel free to look into our wine listing.


Allergies or dietary needs?

Are you allergic to certain ingredients, do you have dietary needs or are you a vegetarian? Please indicate these wishes when making your reservation. We cannot adjust our dishes last minute! Vegan dishes are unfortunately not available.


We have turned on cookies (and related tools) to make your visit to our website easier and more personal. With these cookies, we can collect information and follow your internet behaviour on our website internally (and possibly externally). With this information we, and third parties, can adjust content of advertisements to your interests and profile. In addition, thanks to cookies it is possible to share information via social media. Read all about it in our Privacy- and cookie policy.