Our menus are often renewed, this is so our regular guests can frequently discover something new. This is also why we always offer season appropriate dishes such as asparagus season, Eastern Scheldt lobster season and with pike-perch from the Waal. We also offer a variety of surprise menus in which our chef lets his fantasy run wild. The menus consist of three to six courses and all have an excellent price-quality ratio. Just indicate your preferences and let our chefs take you on a culinary tour.
Kruiden & Jasmijn offers delightful wines and champagnes that accentuate and compliment the seasonal dishes. Are you curious to our current wine selection? Feel free to look into our wine listing.
Are you allergic to certain ingredients, do you have dietary needs or are you a vegetarian? Please indicate these wishes when making your reservation. We cannot adjust our dishes last minute! Vegan dishes are unfortunately not available.